For breakfasts this week I'm going to have some boiled eggs and bacon ready to eat. I want to try a new muffin recipe too, for peanut butter muffins. I think they would be really good with strawberry jam. We also have yogurt, fruit and granola, as well as oatmeal that I can cook up quickly. I am not planning each day, just wanting to have some things on hand and ready to go for breakfasts.
Lunches will be leftovers from previous meals, plus I plan to have salad several days. I am 'salad hungry' lately. :)
I had a dinner menu jotted down for this week, but I changed it last minute. Sunday was a glorious, beautiful day, so Husband soaked some hickory and fruit woods and grilled chicken, turkey and ribs on the charcoal grill. We ate some on Sunday, but we have lots left. I will freeze some of the excess, but I want to work some of it into this week's menu as well....so here is the dinner menu for this week!
|turkey legs - smoky and delicious|
T - lasagna bake, salad, garlic toast, smoothies
W - smoked turkey, rice, mixed vegetable stir fry
R - taco salad, chips and salsa
F - cheesy chicken-potato casserole, slaw, sliced apples
S - steak on the grill, baked potatoes, steamed broccoli, whole wheat brownies
S - barbecue chicken pizza (we didn't get to this last week), carrot & celery sticks
|ribs - yum!|
What's on the menu at your place this week?