|skillet corn bread from last week's menu...yum!|
I am hoping to spend the week getting ready for Christmas - finishing Christmas cards, making some gifts, etc. I will likely start putting away some of the autumn decor - not everything, of course, just some of it. I feel like I need a little space between all the harvest decorations and Christmas! At any rate, here is the menu plan for dinners this week:
M - hamburgers, oven fries, carrots and celery w/ranch dip, fruit salad
T - cheese enchiladas, Mexican rice, steamed broccoli, leftover fruit salad
W - eggs to order, homemade turkey sausage, hash browns, toast, orange wedges
R - cranberry-pecan garden salad, fried Thanksgiving turkey, stuffing, green bean casserole, glazed carrots, chocolate cream pie
F - leftovers
S - Chinese restaurant
S - to be determined (based on Thanksgiving leftovers)
I also plan to make some blueberry muffins and pop some popcorn. I signed up to bring snacks for awana the week after Thanksgiving, so I will likely prepare some things in advance for that as well.
Do you have big Thanksgiving day plans? Are you home or traveling?
What is on your menu?