I didn't post a menu plan last week, because between having company and planning a birthday and a birthday party, I just didn't get to it. This week, things are a little more back to our version of normal. Most of the food planned is based on needing to use something up. For example, we bought some cheeses to have on hand for snacking while we had company, then we barely touched them, so they are worked into this week's plan.
Here is our plan, and it might even be in order!
turkey-olive and cheese enchiladas, Mexican rice, shredded lettuce salad and garnishes
meal out (we have a reimbursement offer from a credit card that will make it nearly free)
cheese fondue with apples, cubed bread, steamed vegetables, etc. (I will see what is on hand.)
grilled chicken, broccoli-bacon salad w/grapes
zuppa toscana, Italian bread, apple wedges
homemade potstickers w/vinegar sauce, rice & kimchee, steamed cabbage and carrots
What's on the menu at your home?