Monday, October 20, 2014

This Week's Menu

I didn't post a menu plan last week, because between having company and  planning a birthday and a birthday party, I just didn't get to it.  This week, things are a little more back to our version of normal.  Most of the food planned is based on needing to use something up.  For example, we bought some cheeses to have on hand for snacking while we had company, then we barely touched them, so they are worked into this week's plan.

Here is our plan, and it might even be in order!

turkey-olive and cheese enchiladas, Mexican rice, shredded lettuce salad and garnishes
meal out (we have a reimbursement offer from a credit card that will make it nearly free)
cheese fondue with apples, cubed bread, steamed vegetables, etc.  (I will see what is on hand.)
grilled chicken, broccoli-bacon salad w/grapes
zuppa toscana, Italian bread, apple wedges
homemade potstickers w/vinegar sauce, rice & kimchee, steamed cabbage and carrots
taco salads

What's on the menu at your home?


  1. M-frozen salmon entree that was free a few weeks ago, steamed red potatoes, zucchini, salad
    T-Chicken Lazone, mashed potatoes, green beans and caesar salad
    W-chili from the freezer, cornbread, raw veg and dill dip
    TR-pork chops, rice a roni, zucchini, salad
    FR-Slow Cooked BBQ Beans and Smoked Sausage, coleslaw and garlic bread
    ST-Pizza, veggies and dip
    SN- we are on the greeter schedules so we will eat free burgers with the check-in app points at Hardee's

    W ate out too much with traveling last week so I am looking forward to eating at home!


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