Well, I have a dinner plan for the week. It's vague in a few places, because I'm going to be checking to see what's on hand in the freezer. The freezer is really full right now, so things 'toward the top' have the best chance of landing on the table. It's a chest freezer, can you tell? We may have a change in plans late week, but I'd rather have something in mind, just in case.
S - taco salad w/meat (or lentils), cheese, tomatoes, chips, guacamole, salsa
M - barbecue turkey sliders, cole slaw, succotash
T - lasagna bake, asparagus, garden salad w/spinach&strawberries
W - bean burgers in pita, lettuce, tomato, cheese, carrot&raisin salad
R - burritos (meat/cheese or lentil/cheese), salsa, lettuce, tomato, calabacitas w/peppers added
F - waffle deliciousness of some sort - I have the book Will it Waffle waiting on the hold shelf at the library. Once I've seen it, I'll figure out what we want to try.
S - stir fry of meat, sauce, zucchini, peppers, onion, cabbage, carrots…. rice, kimchee, nori
I plan to make a batch of waffles too, and try putting some in the freezer to re-heat using the toaster (just like the ones we used to buy when I was a kid).
Do you have a menu planned for the coming week?